Automatic Durian Ice Cream Cup Filling Sealing And Capping Machine

Durian ice cream filling, sealing and capping machine is a special equipment for durian ice cream packaging, which integrates filling, sealing and capping functions.

Working Principle: This machine integrates mechanical transmission, pneumatic control, and precise metering technology. A plunger pump precisely delivers the mixed durian ice cream slurry into the cup. A metering system quickly adjusts the filling volume based on product specifications, ensuring a uniform portion of durian ice cream per serving. After filling, the machine automatically seals and caps the container. Sealing is done using heat sealing to ensure a secure and smooth seal, while capping uses a mechanical transmission mechanism to accurately position and secure the lid to the container.

Features

Efficient Production: The equipment enables continuous and stable filling, sealing, and capping operations, achieving high production efficiency and meeting the needs of large-scale production.

Precise Metering: A high-precision metering system minimizes filling volume errors, ensuring that each portion of durian ice cream meets set standards in weight or volume, contributing to improved product quality and consistency.

High Level of Automation: The fully automated control system not only automates the loading, filling, and capping processes, but also uses sensors to monitor real-time production data such as slurry temperature, filling speed, and equipment operating status. Any abnormalities trigger an immediate alarm and shutdown, facilitating timely action by the operator.

Hygiene and Safety: Considering the hygienic requirements of food production, the equipment is typically constructed of materials such as stainless steel that meet food hygiene standards, making it easy to clean and disinfect.